Soberdough Rosemary Beer Bread

Rosemary and cracked pepper combine for an incredible flavor. Perfect for your next Italian meal, and great as a dipping bread with olive oils. Easy to prepare, just add 12 oz of your favorite beer and stir. You’ll have fresh hot bread out of the oven in 45 minutes! If you don’t prefer beer, ginger ale. 100% all-natural ingredients, dairy free, and made in a nut-free facility.